Earlier this week, I was yearning for some authentic korean dishes. Tteok-bokki, Korean fried chicken, Japchae, Bulgogi, Jajangmyeon; shit, I wanted all of them. Lol. I have some Korean friends but I haven’t contacted them in awhile and I thought it would be distasteful to call out of the blue and act like I care what’s going on in their life when I actually just … Continue reading Gangnam Style
Disclaimer: This is for all the meat lovers out there. I love vegans and vegetarian as well. Future posts will be for you guys as well. Continue reading Fogo de What????!!!
Happy holidays everyone! With all the hustle and bustle of the holidays, I hope you guys are finding time to relax and enjoy each other and enjoy some me-time as well. I love to work all the overtime that is available around this time. There are some other co-workers that share the same holiday custom as I. We work, order food from our favorite restaurants, … Continue reading Middle Eastern Story
Hey guys! Hope the holidays aren’t to hectic for you. Just remember, holidays is for spending time with each other, not going broke. If you find yourself in the metro Detroit area during the holiday or you live out that way, it is many things to do that won’t break your wallet. One way to not go broke during the holidays and enjoy quality time … Continue reading Johnny is the King of Noodles
Many food critics like to go to upscale restaurants and places that promises a “new trendy dish”. I like places like that too, but I can also appreciate the “normal” food places as well. The commercial fast food places have a lot of gems on their menu. I’m gonna be covering some of these places from time to time. You know, I have to give … Continue reading Simplicity
I’m gonna use my first post to introduce myself. Hi! I’m Stephanie and I love food. As you can see, I am a big, black woman who is jolly most of the time. (That is one stereotype I dont mind representing. Seriously, who doesn’t want to represent team jolly all the time?) A dear friend of mine said to me, “You should be a food … Continue reading Preface